Irradiation of spices - a review

liftmaster 850 receiver Food irradiation is a process of exposing food to ionising radiation such as gamma rays emitted from the radioisotopes 60Co and 137Cs, or high energy electrons and X-rays produced by machine sources.The use of ionising radiation to destroy harmful biological organisms in food is considered a safe, well proven process that ha

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Morphological and Cultural Characterization of some Strains of Unicellular Algae of the Genus Prototheca Sampled from Mastitic Cow Milk

Prototheca is a unicellular, achlorophillous, ubiquitary and saprophytic alga spread in the surrounding environment mostly in vastly damp locations in the presence of the organic matters.This is deemed to be pathogenic sweet nothings acai bowl to a low degree, taking immediate advantage of the environment and triggering diseases at a time when the

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Isotenulin

Isotenulin, C17H22O5, is a sesquiterpene lactone isolated from sneezeweed Helenium amarum.It crystallizes with two independent molecules in the asymmetric unit.In each molecule, two five-membered generic baby picture rings (cyclopentenone and lactone) are trans-fused to the central seven-membered ring.The five-membered rings each adopt envelope ver

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